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Section Waiter (Good Time Maker)

Ovolo Group Logo

Ovolo Group

Published 2024-05-29

Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love. Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more. And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness. Lona Misa - Vibrant. Loud. Unapologetic. Unlike the original, Lona Misa reveals its charismatic charm and endearing idiosyncrasies upon the first visit. Home to 90 seats and sustainably crafted to be shareable, seasonal, and flavourful, Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Bringing Lona Misa to life are hospitality legends, and renowned Melbourne, Chefs Shannon Martinez of Smith & Daughters and Ian Curley of French Saloon, Kirk’s Wine bar. In the kitchen, yin meets yang, North meets South, oil meets vinegar. Curley and Martinez, curate a heavily vegan menu offering vegetarian additions. The Gig... We are looking for a Section Waiter (Good Time Maker) who is passionate for hospitality, with a genuine fondness for people. We are not looking for years of experience but rather someone who has bundles of energy, is detailed in approach, positive attitude and is willing to be shown to learn and grow within the company. Part time position available. About you... Lightning quick, master multi-tasker managing varying roles across busy service periods You will work fantastically under pressure, cucumber cool! Your energetic and positive attitude is contagious - smiles all round! You LOVE the face to face interactions with our Guests You ooze flair, passion and are a stickler for presentation- it's the little thing that count. Previous experience in a similar role in a busy F&B outlet is essential! What you'll get... Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you Receive Hotel benefits in rooms and our fabulous F&B outlets Stay Fit and Fabulous; be involved in our Wellbeing Programmes Develop relationships and make a difference to other people’s lives through our Community Programme Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent Apply now!

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