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Prep Team Member- 1st Shift

Emmi Roth USA Logo

Emmi Roth USA

Published Today

Who WE Are We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities. Who YOU Are You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential. If this sounds like you, we want you to consider joining Emmi Roth! Job Summary Prepare the cheese for packaging by scraping, spice rubbing, food wrapping, cutting, labelling, hand smearing and painting, or packing. Essential Duties & Responsibilities Hand scraping cheeses Rubbing spices on cheeses Hand smearing or painting of rind washed cheese Hand cutting or using machinery to cut cheese to company specifications Labelling individual cheese to company specifications Assembling boxes for final product Placing final product and sealing the boxes with seal machine Attend staff and department meetings Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies May be required to work overtime if deemed necessary with occasional weekend work. Performs all other duties as assigned Report any and all injuries to your supervisor or manager at the time of injury. Complete all required training in a timely manner Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA) May: Take product samples for Quality Assurance Department JD Edwards system entry Complete pallet cards and control point paperwork Move the final product for the material handlers Qualifications / Minimum Requirements List Education / Certification / Licenses / Training / Supervisory Responsibilities High School Diploma or GED Process flow knowledge of cheesemaking, prep, and packaging Ability to add, subtract, multiply, and divide whole numbers Basic computer skills including e-mail, word processing, and spreadsheets Good written and verbal communication skills Ability to work with automated equipment Ability to multi-task and prioritize under pressure Ability to work in cross-functional teams History of good attendance Good organization and problem-solving skills Detail-oriented nature Ability to work with significant supervision No travel required Physical Demands These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the described essential functions of the job. The Prep Team Member will have to spend up to 8 hours standing, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 25 pounds, need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks. Work Environment Office Environment Production/Plant Environment Other: ______________________ Noise Level: Quiet/Low Moderate High/Loud The plant floor is a busy facility. The Prep Team Member will have exposure to a moderate level of constant noise that may make it difficult to concentrate. The plant conditions are wet and humid with occasionally slippery floors. The Prep Team Member will need to be able to work with food grade chemicals required for proper daily sanitation of all equipment. The Best Cheese Moments are EMMI ROTH Moments! Equal Opportunity Employer Minorities/Women/Veterans/Disabled


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