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Experienced Section waiter

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Published 2024-06-02

Please send your resume and a cover letter to ___ Job description Orso is looking for experienced hospitality front-of-house section waiters and professionals. Must be available to work nights and weekends. 20 - 25 hours are currently available, more can be offered to the right candidate. Skills required Previous restaurant experience, within a Fine Dining environment, is desirable but not essential Can carry 3 plates Can work a section of up to 10 tables. Up to date RSA Exceptional interpersonal and communication skills An eye for detail and the ability to uphold and elevate standards The ability to work under pressure and prioritise effectively A can-do attitude and the ability to work effectively as part of a small team Drive, initiative and passion for the Food & Beverage industry Willingness to want to learn and develop your hospitality skills Highly desired , but not essential Extensive food and wine knowledge Experience using Now Book it and Kounta Up to date First-Aid Certificate RP badge

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