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Daytime Team Member

Chick-Fil-A | Arnold Logo

Chick-Fil-A | Arnold

Published Today

We're looking for our next great Hospitality or Kitchen Team Member! Full-time, Part-time, Seasonal $12.50-$15.50/hour Part-time $15+/hour Full-time Hospitality Hospitality Team Members have the ability to transform the experiences of Guests into ones they will forever remember. Responsibilities Include: Greeting Guests, obtaining their order, and preparing it in a timely fashion Ensuring cleanliness of the Guest-facing facets of the restaurant Maintaining a positive attitude and truthful character demonstrating REMARKable service to every Guest who visits our restaurant Observing health and sanitation guidelines Essential Skills: Confidence Friendly enthusiasm Establishing interpersonal relationships Dependability Willingness to learn and apply feedback Kitchen Kitchen Team Members have the ability to elevate Guest experience by providing quality food in a fast paced environment. Responsibilities Include: Ensuring quality of all food served to Guests Maintaining a positive attitude and truthful character demonstrating REMARKable service for every Guest that visits our restaurant Observing health, food safety, and sanitation guidelines Essential Skills: Fast paced, accurate food preparation Friendly enthusiasm Dependability Willingness to learn and apply feedback Benefits At Chick-fil-A, the team member role is more than just a job, it’s an opportunity. We do not hire people to use, we select people that we can serve as they serve alongside us. Personal and Professional Development Opportunities - Benefits of working at Chick-fil-A Arnold extend beyond your anticipated paycheck. From initial Team Member training to our internal Train the Trainers course, we provide many opportunities for our Team Members to grow both professionally and personally. Free College tuition - Find out more. Work Directly With A Chick-fil-A Operator - The Operator, Shane Neel, is an independent business person. Beyond overseeing the operation of the restaurant, he invests time into his employees to ensure they are equipped for success in all facets. Flexible Scheduling - We know you may have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays Free food every shift! REQUIREMENTS Must be at least 15 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently Located in Arnold, Missouri, Chick-fil-A Arnold is owned and operated by Shane Neel. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.


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