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Back of House Team Member

Kaldi's Coffee Logo

Kaldi's Coffee

Published 2024-06-04

Kaldi's Coffee is looking for a team member for daily back-of-house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Other Benefits NIGHTS OFF Free monthly bag of coffee Gym Reimbursement for FT team members (10x per month) 1/2 priced meals and blended beverages when working or on days off Free coffee while working Time and half on major holidays (Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas, and New Year's Day) Kaldi's Care Fund exists to help Team Members cope with unexpected hardships Responsibilities: Coordinate food orders Food prep and cooking Check food plating and temperature Store food products in compliance with safety practices (e.g. in refrigerators) Assist with weekly and monthly inventory Maintain sanitation and safety standards in the kitchen area Qualifications: Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Ability to work in a fast-paced work environment Certification from a culinary school or degree in Restaurant Management is a plus Job Type: Full-time Pay: From $16.00 per hour Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Shift: 8 hour shift Day shift Weekly day range: Monday to Friday Experience: Cooking: 1 year (Required) Management: 1 year (Preferred) License/Certification: ServSafe Certificate (Preferred) Ability to Relocate: St. Louis, MO 63110: Relocate before starting work (Required) Work Location: In person

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